Jimmy Johns Bootlegger Club Nutrition Information

Finally, tightly cowl the dough bowl with plastic wrap and set aside at room temperature for 1 hours. It could take slightly longer if the room is on the chilly aspect. I proof my bread loaves by turning my gas oven on until I feel the heat kick on. I instantly flip the oven off, put my dough in and turn on the oven lamp. Lightly flour a work floor after which wet your arms.

Perhaps that’s why it’s the number one vendor. The Jimmy Johns menu is easier than most sub retailers. But actually sufficient choices for a family go to.

Pull the bread out of the oven and let it sit for 20 minutes before slicing it. I wish to brush a little melted butter on high for a softer crust and more flavor. Finally, put your bread pan into the center rack of the oven and bake for 18 minutes.

Layer the sliced tomatoes on the underside half of the sub after which lay shredded iceberg lettuce (¼ cup) on the top half of the bun. Jimmy Johns popularity is for bread and quick sandwiches. So meeting of our sub goes to be simply that. We’ve waited for the bread for twenty-four hours, and now it’s time to eat. After 60 minutes, preheat the oven to 400 degrees. Bring 2 to 3 cups of water to a boil and pour into an ovenproof pan.

Begin to flatten the dough balls into rectangles. This recipe will make 2 french bread sub rolls we name “foot longs”, so feel free to tug out a measuring tape to verify. To the water add sugar and active dry yeast and stir. Ask the deli chef to slice your roast beef and the turkey breast for sandwiches. For most business is tostitos salsa gluten free slicers that is #2 on the slicing machine. The #14 Bootlegger Club from Jimmy John’s is made with roast beef, turkey, lettuce, tomato and mayo.